So here is the story about this frozen yogurt Bark recipe - I had a giant container of Stonyfield vanilla yogurt that was about to expire, so I figured I better figure out how to use it without making smoothies for breakfast, lunch and dinner. :)
So here is how you do it:
1. Pour yogurt (greek, regular, whatever you have) on a baking pan lined with parchment paper.
2. Sprinkle on topings
IDEAS:
Berries (dried or regular) – strawberries, blueberries, raspberries, cherries, cranberries, etc.
Nuts – pistachios, pecans, almonds, cashews, walnuts, etc.
Other ideas – cinnamon, shredded coconut, granola, dark chocolate, honey, etc.
IDEAS:
Berries (dried or regular) – strawberries, blueberries, raspberries, cherries, cranberries, etc.
Nuts – pistachios, pecans, almonds, cashews, walnuts, etc.
Other ideas – cinnamon, shredded coconut, granola, dark chocolate, honey, etc.
3. Freeze
4. Once frozen, break apart and freeze in an air-tight container.
Are you a fan of fast and easy? (ok, that is kind of a stupid question.)
You have to try THESE BLENDER MUFFINS I made last night. YUM!!!!!!!
