Monday, December 24, 2012


I have been meaning to share this one for a while.  I make these almost every weekend and Logan and I both love them!  They are super healthy, and like it states above, they are ACTUALLY yummy too!  The best combo if you ask me!  They remind me of french toast b/c of the egg whites and the vanilla.  I usually scatter mini chocolate chips on top when I am making them, of course, you can use blueberries or really whatever you want.


6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla

In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.

Number of Servings: 3

Nutritional Info Per Serving:
181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g Fiber

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