Thursday, November 1, 2012


Super yummy.  Super easy. Super healthy. :)
Sweet Potato & Avocado Salsa

1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss together 1 large sweet potato (1 pound), peeled and diced small, 1 red onion, diced small, and 1 tablespoon extra-virgin olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.

2. Add 1 medium tomato, diced small, 1 avocado, diced small, 2 tablespoons chopped fresh cilantro, and 1/4 cup fresh lime juice (from 2 limes). Season with coarse salt and toss to combine.

Quick ways to enjoy:
- service with crackers or a toasted baguette for a snack
- scatter over chopped lettuce for a simple salad
- stir into couscous to create an easy side dish
- use as a topping for chicken tacos or nachos
- fold into scrambled eggs at breakfast

(original recipe - multiple delicious)

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