Monday, January 19, 2015


Happy Monday!

So here is the story about this frozen yogurt Bark recipe - I had a giant container of Stonyfield vanilla yogurt that was about to expire, so I figured I better figure out how to use it without making smoothies for breakfast, lunch and dinner. :)

So here is how you do it:

1. Pour yogurt (greek, regular, whatever you have) on a baking pan lined with parchment paper.

2. Sprinkle on topings
Berries (dried or regular) – strawberries, blueberries, raspberries, cherries, cranberries, etc.
Nuts – pistachios, pecans, almonds, cashews, walnuts, etc.
Other ideas – cinnamon, shredded coconut, granola, dark chocolate, honey, etc.

3. Freeze

4. Once frozen, break apart and freeze in an air-tight container. 

Are you a fan of fast and easy? (ok, that is kind of a stupid question.)

You have to try THESE BLENDER MUFFINS I made last night. YUM!!!!!!!


  1. Another great thing you can do with soon expiring yogurt is freeze it in ice cube trays and use it in smoothies later on!